The Urban Agriculture studio investigated how alternative farming systems within the built environments could simultaneously improve access to nutrition, air, and water quality through building-integrated vegetation. Working at the intersection of food security and the design of the built environment, students linked lessons from controlled environment agriculture with the potentially synergistic ecosystem services and health benefits of urban agriculture. Through Urban Agro-Remediation Pods: Linking Nutrition and Air Quality, the studio reimagined NYC food carts as modular plant-growing and distribution systems connected to commissary-based growing infrastructure. Multi-scalar investigations, including regional agricultural networks, urban community gardens, blocks, buildings, and individual pods, informed tension and compression growing systems designed to maximize growing surface area, regulate airflow, support biodiversity, and integrate microgreen production with food distribution. The work positioned mobile urban infrastructure as a means of expanding access to nutrient-dense, sustainably grown food while supporting plant-based bioremediation and improved air quality.